Some recipes from my Mommy

Montana yum-yum casserole From the Goldammer kitchen Easter, 2010 1 ¼  lbs. ground beef 2 (16 oz.) cans stewed tomatoes 1 (6oz.) can tomato paste 1 clove garlic ½ tsp. salt ¼ tsp. pepper 8 oz. wide egg noodles or linguine noodles 1 c. sour cream 8 oz. cream cheese, softened 1 tsp. oregano & basil 3-4 green onions with tops, diced 1 cup grated sharp cheddar cheese Sliced olives                                                                   Cook ground beef in nonstick skillet.  Drain excess fat. Add tomatoes, tomato paste, garlic, and spices.  Cook and stir over med. heat for 20 min. or so.  Cook and drain noodles according to package directions. Add sour cream, cream cheese, and onions to warm noodles.

Place meat mixture in bottom of 9 x 12-inch baking dish. Cover with noodles mixture. Sprinkle grated cheese on top and bake 30-40 min. at 350 degrees.  Serves 8.